Tuesday, November 13, 2012

Thanksgiving Recipe #2 - The Hot Toddy!

 
Mulled Spiced Cider
 
 
Image courtesy of Etsy
 
This Mulled Spiced Cider recipe
is perfect for Thanksgiving, Christmas,
or any gathering on a cold, winter's day.
 
Recipe:
Cheese Cloth - 4" Square
String to Tie Off Cloth
8 Whole Black Peppercorns
6 Whole Cloves
6 Whole Allspice
2 Cinnamon Sticks
1 Gallon Apple Juice
2 Quarts Cranberry Juice
Spiced Rum (Optional)
 
Tie-off all spices in the cheese cloth. 
Bring juices and spice bag to a boil. 
Reduce heat and simmer 2-4 hours. 
Add spice rum to taste.
 
Image courtesy of www.ehow.com
 
This recipe was given to Reese by her wonderful friend, Nicole, many years ago as a gift along with a carafe. 
Who will you share it with this holiday season?
 
~Maggie & Reese


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